Slow-cooked dishes are some of my most treasured meals. Large pots of beans or stews, tended to over a few relaxed hours, melding rich flavors into comforting meals. Perhaps on the lengthier side of cook times, yet one of the most stress-free dishes to cook, requiring little active attention. This particular dish features Borlotti cranberry beans and small yellow heirloom beans, flavored with warm spices and hot Italian sausage. I topped it off with a fresh pistou, inspired by hearty Provencal soups finished with a drizzle of green.
Read MoreHappy Saturday! If you’re looking for a yummy, slow-cooked meal for your long weekend, I got you. This Chile Verde Pulled Pork + Mango Avocado Salsa makes for delicious sweet and savory Cali-style tacos. Cooked low and slow, with roasted tomatillos and Anaheim chiles, this pulled pork will keep ya satisfied all weekend long. Serve with warm tortillas, crumbled queso fresco, and fresh cilantro for a range of taco fixings!
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