Happy Saturday! If you’re looking for a yummy, slow-cooked meal for your long weekend, I got you. This Chile Verde Pulled Pork + Mango Avocado Salsa makes for delicious sweet and savory Cali-style tacos. Cooked low and slow, with roasted tomatillos and Anaheim chiles, this pulled pork will keep ya satisfied all weekend long. Serve with warm tortillas, crumbled queso fresco, and fresh cilantro for a range of taco fixings!

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