Slow-cooked dishes are some of my most treasured meals. Large pots of beans or stews, tended to over a few relaxed hours, melding rich flavors into comforting meals. Perhaps on the lengthier side of cook times, yet one of the most stress-free dishes to cook, requiring little active attention. This particular dish features Borlotti cranberry beans and small yellow heirloom beans, flavored with warm spices and hot Italian sausage. I topped it off with a fresh pistou, inspired by hearty Provencal soups finished with a drizzle of green.

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