To celebrate the season, I’m sharing my recipe for homemade Pumpkin Ravioli. A savory take on pumpkin, paired with cheese, a hint of nutmeg, and a rich brown butter sage sauce. Nutty, earthy, just the right amount of pumpkin, enveloped in pasta that can’t get any more fresh.
Read MoreChicken and pastina in broth steeped with fresh herbs, lemon, and cheese rinds for the bread to soak up. A staple for cold season, the type of meal that my mom made for me and her mom made for her.
Read MoreThe simplicity and improvised nature of crumbles give them their kind of homemade charm. Hard to mess up, usually thrown together, and done by hand. Serve warm with a scoop of vanilla ice cream, and enjoy your cozy rustic dessert ♡
Read MoreAlright everyone, turn down the lights, put on one of your favorite spooky podcasts, and prepare for one of my favorite October dishes: Baked Ricotta + Basil Stuffed Shells! Now, I won’t say that there is anything particularly fancy or unique about this dish. It is one of those no frills, delicious household staples that is a joy to make. The kind of dish that I can make in my sleep, or while enjoying a glowing October evening. Ooey gooey cheese on top of giant pasta shells, stuffed with a creamy ricotta, parmesan and fresh basil filling, all blanketed in rich tomato and pancetta sauce. I hope you love this dish as much as I do; it truly is a treat for me to make!
Read MoreAutumn has officially begun and we can finally see some rain in the forecast! Which means it's time to explore the earthy realm of mushrooms and herbs. Paired with smooth, cheesy polenta, each forkful of my Cheesy Polenta with Sautéed Mushrooms is a little taste of decadent, fall goodness.
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