Alright everyone, turn down the lights, put on one of your favorite spooky podcasts, and prepare for one of my favorite October dishes: Baked Ricotta + Basil Stuffed Shells! Now, I won’t say that there is anything particularly fancy or unique about this dish. It is one of those no frills, delicious household staples that is a joy to make. The kind of dish that I can make in my sleep, or while enjoying a glowing October evening. Ooey gooey cheese on top of giant pasta shells, stuffed with a creamy ricotta, parmesan and fresh basil filling, all blanketed in rich tomato and pancetta sauce. I hope you love this dish as much as I do; it truly is a treat for me to make!

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