Before we jump into the season of hearty, autumnal comfort food, I wanted to share one last recipe inspired by the summer farmers’ market. This Radish, Avocado + Pine Nut Salad is inspired by one farmers’ market stand, with a table dedicated to vibrant, multicolored radishes. I knew I could think of something bright and fresh to showcase these beauties, and grabbed two bunches of french breakfast and purple radishes. Along with curly lettuce, sliced avocado, and toasted pine nuts, this salad is sweet, peppery, and a lil ode to the end of summer.

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