salads — Blog — Pear & Pecorino

Before we jump into the season of hearty, autumnal comfort food, I wanted to share one last recipe inspired by the summer farmers’ market. This Radish, Avocado + Pine Nut Salad is inspired by one farmers’ market stand, with a table dedicated to vibrant, multicolored radishes. I knew I could think of something bright and fresh to showcase these beauties, and grabbed two bunches of french breakfast and purple radishes. Along with curly lettuce, sliced avocado, and toasted pine nuts, this salad is sweet, peppery, and a lil ode to the end of summer.

Side DishIsabellaSeptember 9, 2019farmersmarket, fresh, pine nuts, radish salad, salads, summersaladsComment

Candied Pecan, Bacon, and Goat Cheese Salad

Here's a little indulgent one for you today: Candied Pecan, Bacon, and Goat Cheese Salad! Inspired by all things decadent, on the sweet and savory side, this salad features crispy bacon, homemade candied pecans, creamy chevre, and spring greens, all mixed together with a sweet and tangy balsamic dressing.

This salad combines a few mini recipes that are great to learn and make on their own as well. Candied pecans and bacon, both done in the oven, and a simple balsamic dressing!

Breakfast and Brunch, Side DishIsabellaAugust 13, 2019bacon, candied nuts, candied pecans, easy recipes, goat cheese, salads Comments