Where did this month go? It started out so turbulent, so unsure. The beginning of November existed only in liminal spaces and pockets of time. In short days that slipped into nighttime. And in a new era.
This month, I’ve taken some time to just cook for myself. Without the lingering thought of preparing for photos or chasing the light. Going into my first winter as a natural light food photographer, I’m noticing the changing light. The nuanced tones of blue and grey that seep in. The strongest light that shines through earlier in the day. I wish I could just sit with it for a while, observing the new patterns and subtleties each hour.
Read More