Today’s recipe showcases some of my favorite summer fruit: plums! I remember summers I would go to the farmers’ market with my family and fill up bags with peaches, apricots, and plums, savoring the stone fruit season while I still could. Sunday farmers’ market hauls would only last a few days, my mom and I devouring at least two each day. However, this year I’ve had trouble finding lots of ripe, sweet stone fruit, so when I finally spotted these deep purple plums, I went a little wild. With no one there to hold me back from filling my bag and memories of past summers I longed for flooding back to me, I came home with over 20 plums. This Pistachio Plum Cake is among the many creations I made with them.

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