More squash recipes! Sorry for the double butternut squash dishes this week, but on the spectrum of savory dishes, they are different in their own ways. More savory and full of aromatics, the butternut squash in this Roasted Squash, Pumpkin Seed, and Pomegranate Harvest Salad is tossed with a marinade of honey, allspice, and cumin. After half an hour, we've got these beautiful, caramelized half-moons beaming with aromatic spices. Just one of the many treats in this salad, along with pomegranate seeds, roasted pumpkin seeds, spiced caramelized shallots, and crumbled cotija.

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