Otherwise known as the soup my grandma makes on Christmas day.

Happy Christmas Eve! I hope you all are having a relaxing and peaceful holiday. Today I wanted to share one of our traditional Christmas day dishes. A comforting soup made with mini meatballs and Swiss chard, making a beautiful broth as the greens cook. Usually served with pieces of toast, alongside pasta with sausages and tomato sauce as well as salad with tomato, avocado, and balsamic vinegar. It’s been our Christmas supper stretching as far back as my memory goes, and serves as yummy leftovers for the rest of the year.

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