As a sneak peek at my plans for 2020, I'm sharing the first in a new branch of recipes, a series I'm calling "pantry". Pantry is a timeless notion of cooking and food prep, encompassing everything from pasta sauce and veggie stock to pickles and jam - those homemade household staples we often overlook in favor of store-bought alternatives. They can be the savior of a half-empty fridge and an uninspired evening. Once the farmers' markets begin to flourish in spring, I assure you we'll be seeing lots of preserves in our kitchen. For now, I'll let winter be winter and share a soothing sweetener for sore throats and cozy evenings alike.
Read MoreMarinating is a great way to infuse flavor quickly, and keeps the chicken tender and moist. Garlic, lemon, and herbs make this Roasted Lemon Herb Chicken bright and summery. Just marinate for about 45 minutes, add some chicken broth to the pan, roast for 30 minutes, and uncover for the last 15 to crisp up the skin!
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