The idea for my Creamy Kale and Mushrooms with Pancetta first came up when reviewing the plan for Thanksgiving a few years back. On the menu was the usual turkey, mashed potatoes, stuffing, cranberry sauce, along with some annual side dishes like yams, Brussels sprouts, and cornbread. Not to mention two desserts... It seems like every year we attempt to cut back the number of dishes, yet somehow end up expanding our ever-growing list of favorites.

Back when we had a dozen guests crowded around our table, 10+ dishes seem perfect for us. Our guests have dwindled down over the years, so we've been cooking for six; close family members and a few hungry kitties looking for scraps. But a cozy Thanksgiving dinner means more leftovers!

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