Today I wanted to share with you another of my pantry essentials - homemade granola! Nutty, toasty, and lightly sweetened, my Honey Apricot Hazelnut Granola brings a bit of homemade comfort to your morning meal. It's a simple recipe that keeps on the shelf and wonderfully compliments these winter mornings. 

As seasons change and weather shifts, I find that my flavorings and methods begin to shift. Autumn calls for pumpkin seeds, pecans, and cinnamon, while summer suggests lighter flavors like coconut and sunflower seeds. This particular iteration of homemade granola embraces roasted hazelnuts and dried apricot, with the soft sweetness of honey. A little less heavy than early winter flavors, yet still full of coziness and warmth. 

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