As cherry season reaches its end, and we enter this last month of summer, I wanted to share my recipe for Cherry Cornbread Muffins. It's an idea that's been bouncing around inside my head for a few months now; some remnant of a memory of a baked good. A lot of the time, cornbread is flavored with more savory flavors, such as jalapeño or cheddar. For some reason, the idea of cherries stuck with me. The cornbread is a little lighter and sweeter than usual, almost like a fluffy cake. These muffins are packed full of deep red cherries, and topped off with Orange Honey Butter!

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