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Happy Autumn! ⁠⠀ ⁠⠀ Roasted Grape, Mascarpone, and Pine Nut Custard Tart is up on the blog 🍂⁠⠀ ⁠⠀ There's a certain peace I find in autumn. When there's still color in the leaves and the world comes a little more alive. There's no sameness, and ever
⁠⠀ Roasted champagne grapes with cinnamon and clove 🍂⁠⠀ ⁠⠀ They're small and sweet, and when roasted they become even more complex, laced with deep red fruit flavors and warm spices. Maybe a little bit of a project to eat, but the presentation outwe
Fig and Brie Tartlets from this weekend 🍂⁠⠀ ⁠⠀ I've been working on some new posts recently, anticipating autumn dishes and styling, finding the transition into ruddy reds and burnished golds refreshing. These little guys feature some homemade jam m
The light this week has been low and warm - but I have to remind myself that it is not early autumn gloom or the sky before a storm. Just the smoke, shrouding most of the sun in an orange haze. ⁠⠀ ⁠⠀ Used up a whole crate of figs earlier this week to